LEOGANE, Haiti - If there really is something called "helper’s high" - that feel-good sensation that comes from extending a helping hand to others - Rachel Wheeler is soaring.
The 12-year-old Florida resident has done more to aid others than many grown-ups do in a lifetime.
Three years ago, when she was only nine, Rachel tagged along with her mother to a very adult meeting about charity work in Haiti. She listened as Robin Mahfood, from the aid agency Food For The Poor, describe children so hungry that they eat cookies made of mud, so poor that they sleep in houses made of cardboard.
At the time, Julie Wheeler wasn’t even sure her young daughter understood much of what was being discussed— "until Rachel stood on a chair in front of all those adults and pledged to help Food For The Poor," Wheeler said.
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Saturday, November 26, 2011
Wednesday, November 2, 2011
Making Nutrition a Sustainable Business in Haiti
By DUFF WILSON
Published: November 1, 2011
PHARMACEUTICAL companies around the globe are donating billions of dollars in free drugs to third world countries grappling with poverty and disease.
Abbott Laboratories is taking its philanthropy a step further.
The Illinois-based company is donating the time of dozens of workers with expertise in food sciences and engineering, in addition to $6.5 million cash, to build a charitable, self-sustaining nutrition enterprise in Haiti, the poorest country of the Western Hemisphere.
Continue reading...
Abbott Laboratories is taking its philanthropy a step further.
The Illinois-based company is donating the time of dozens of workers with expertise in food sciences and engineering, in addition to $6.5 million cash, to build a charitable, self-sustaining nutrition enterprise in Haiti, the poorest country of the Western Hemisphere.
Continue reading...
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